Grains, Seeds & Pulses

Orzo, Barley, Nuts & Wakame Salad

Wakame, a versatile sea vegetable traditionally in miso soup. Wakame is a lot more than a soup ingredient. Its silky texture, deep green colour and mild oyster–like taste make it a versatile participant in a wide variety of dishes.a This creative mixture of grain, pasta, nuts, seaweed and herbs is a feast for the eyes and the palate.

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