The soup that I am going to introduce you to, attends to all the senses: the chewiness of the mushrooms and the crunchiness of the beans; the red of the seaweed against the different browns and the green of the spring onions; the aroma of the mushrooms and of course, the nourishing rich taste. Several of the ingredients are considered super-foods in their own right; consequently, this nutrient-rich broth feeds the body as well as the soul.
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