Agar

AGAR & IRISH MOSS as egg replacers

Agar & Irish Moss are mostly used to replace egg whites in baking recipes or custards-like mousses. Using AGAR: Ingredients: for each egg white, use 1 tsp agar powder and dissolve it in 1 tbsp water Method: Using a whisk, whip the mixture well to help dissolve (keeping the mixture warm would help dissolving) then […]

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Do you know how to use Agar ?

The best form of agar to use in cooking is the powder form. Read here to understand how to use agar successfully, it is very easy but like with gelatine, specific steps need to be followed to activate the gelling agent in agar.

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Agar – What Is It ?

Agar is a plant-based gelling agent that is not only more powerful than its animal counterpart, but is also colourless, odourless and flavourless.Read on to find out about Agar’s wellness qualities.

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